Our menu
Slow-smoked meat, the Chef Eyad way
Menu served Monday to Friday, from noon to 4 pm. Evenings and weekends: by-the-weight only. Drinks all day.
Smoked meats
Mon – Fri · 12 – 4 pmSmoked for 10 to 12 hours over a natural wood fire.
- Lamb shank79 TND
- Lamb chops59 TND
- Lamb neck49 TND
- Half lamb shoulder119 TNDServes 2
- Half lamb's head49 TND
- Beef short ribs79 TND
- Boneless beef chuck49 TND200 g
- Half free-range chicken39 TND
All our dishes come with basmati rice and 5 salads, as much as you like.
By weight
Every day · noon – midnightVeal and lamb, same price.
- Veal27.900 TND / 100 g
- Lamb27.900 TND / 100 g
Chef Eyad pasta
Mon – Fri · 12 – 4 pm- Smoked meat spaghetti32 TNDHouse red sauce
- Smoked chicken penne29 TNDCreamy white sauce
Poutines & fries
Mon – Fri · 12 – 4 pm- Smoked beef poutine26 TNDHouse demi-glace, cheese sauce and caramelised onions
- Smoked chicken poutine22 TNDHouse demi-glace, cheese sauce and bacon
- Plain poutine14 TNDHouse demi-glace, cheese sauce and caramelised onions
- Chef Eyad spiced fries12 TND
- Plain fries9 TND
Tasty Smoky
Mon – Fri · 12 – 4 pm- Fragrant basmati rice with smoked beef26 TNDHouse sauce, cheese sauce and caramelised onions
- Fragrant basmati rice with smoked chicken22 TNDHouse sauce, cheese sauce and bacon
Sauces
Three house-made sauces, changing with the seasons.
Drinks
All day- Soft drink4 TND
- Mineral water4 TND1 L
- Mineral water6 TND1.5 L
- Mineral water8 TND2 L
- Lemonade9 TND
- Mint lemonade12 TND
- Coffee8 TND
- Turkish coffee10 TND
- Kufi tea6 TND