Smoked lamb shank with its sauces on a wooden board

Berges du Lac 2 · Tunis

Smoked meat, the Chef Eyad way

Lamb and beef smoked slowly for hours, sold by weight and served with generous sides. Berges du Lac 2, Tunis.

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Our craft

10 to 12 hours of smoking

Low-temperature cooking for meat that melts.

Sold by weight

You choose your cuts, sliced fresh from the oven.

See the menu →

Sides included

Five salads and rice with your choice of meat.

Three house-made sauces

Made in our kitchen, they change with the seasons.

Your table is waiting

Book by phone or on WhatsApp, for two or for the whole family.

Address

Regency 3, Cité Les Pins, Les Berges du Lac 2, Tunis (behind the Novotel hotel, lake side)

Opening hours

Every day, noon to midnight

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