Making good meat since 2021 Esteemed international Chef
Vision & mission
To become the leading restaurant, where every customer enjoys an exceptional culinary experience and feels right at home. At Chef Eyad, we believe that every dish tells a story. Our mission is to create unforgettable culinary experiences by blending tradition and innovation. We are determined to awaken our customers' taste buds and create a warm and welcoming atmosphere.
Values
Culinary Excellence
We are committed to serving dishes of exceptional quality, prepared with fresh, local ingredients and creatively presented.
Authentic hospitality
We welcome our customers with warmth, friendliness and a sincere smile, creating a welcoming atmosphere.
Diversity & Inclusion
We celebrate diversity in all its forms, fostering an environment where every voice is heard and respected.
Creative innovation
We foster creativity and innovation in everything we do, from cooking to service, to stay at the forefront of the industry.
Social Responsability
We are committed to minimizing our impact on the environment, supporting local communities and acting with ethics.
From butcher to culinary carnival
This is the beginning story of Chef Eyad, a butcher who dared to dream beyond the meat aisle, who turned smoke into spectacle, and whose culinary caravan is now painting the world with the vibrant flavors of the East.
2021
Chef Eyad first restaurantOpening of the first smoked meat restaurant Chef Eyad in his home country where he won unexpected admiration from the public.
2023
27th branch of Chef Eyad's restaurantChef Eyad's restaurant is expanding rapidly with his 27th restaurant branch opened in 2023
2024
Chef Eyad TunisiaOpening of the first restaurant of Chef Eyad in Tunisia
Serving the best meat all over the world
Testimonials
Testimonials
Client Testimonial 1
Our happy client
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Client Testimonial 1
Our happy client